How it started
Life is like a box of pralines. It’s a gift and you don't immediately know what's in it exactly. Olivier Willems knew early on that he wanted to work in the food industry. First as a baker and pastry chef. Soon as a chocolatier.
He got a taste for it during his studies at Ter Groene Poorte. The creative possibilities particularly appealed to him. 25 years later, he is a recognized and renowned chocolatier.
It turned out the box of pralines contained a lot of talent and a great career